Cornstarch, a fine white powder derived from the endosperm of corn kernels, is widely used as a thickening agent in cooking and baking. Its neutral flavor and ability to create a smooth, glossy texture make it a versatile ingredient in various culinary applications.
Beyond its culinary uses, cornstarch has gained popularity as a food ingredient due to its nutritional benefits and unique properties. It is a good source of carbohydrates, providing energy to the body. Additionally, cornstarch is gluten-free, making it a suitable alternative for individuals with celiac disease or gluten intolerance.
